Today our chef recommends Anton
Szeged cabbage with salted potatoes & sour cream
- ? 13,80
Baked Blunzenradln with roasted potatoes & fresh horseradish
- ? 12,80
½ fried chicken marinated in buttermilk with potato and lamb's lettuce
- ? 16,60
Filet Tabasco steak with fried potatoes & broccoli florets
- ? 34,80
Monkfish medallions in caper olive butter with glazed vegetables and parsley potatoes
- ? 32,80
Christmas Ganserl
Crispy fried Christmas goose
- ? 29,80
Apple red cabbage (with goose)
- ? 2,80
Bread or potato dumplings (with goose)
- ? 2,00
Wild
Venison ragout with bread dumplings, red apple cabbage & cranberry pear
- ? 20,50
Ducaten schnitzel from saddle of venison baked with corn-potato salad & cranberries
- ? 23,80
Braised venison cheeks in balsamic port wine jus on mashed potatoes & glazed vegetables
- ? 22,80
Pheasant fillet fried in bacon with organic mountain lentils & croquettes
- ? 22,80
soups
Sauerkraut foam soup with Blunzengröstel
- ? 6,60
Boiled beef bouillon with semolina dumplings, liver dumplings or pancakes
- ? 4,60
Styrian garlic soup with egg & croutons
- ? 5,80
Appetizers
Beef carpaccio marinated with truffle egg & rocket
- ? 15,80
Grilled turkey strips on lettuce with bacon crusts
- ? 11,10
Stöger's fried chicken salad
- small portion ? 11,10
- big portion ? 14,70
Andalusian prawns in hot olive oil, spicy & pastries
- ? 13,80
Organic beef tartare with toast & butter
- ? 19,90
Snails au gratin with garlic and cheese & pastries
- ? 12,60
Viennese & Austrian tradition
Wiener schnitzel with mixed salad
- from the pig ? 14,90
- from the chicken ? 17,50
Young pig cordon bleu with mixed salad
- ? 17,50
Baked pork tenderloin with mayonnaise salad
- ? 19,90
Pork medallions fried in bacon, garlic juice, bacon beans & fried potatoes
- ? 20,40
Roasted liver with parsley potatoes OR baked with potato salad
- ? 13,80
Minced patties with potato salad or mashed potatoes
- ? 13,10
Boiled fillet with roasted potatoes, fine vegetables, horseradish & tartar sauce
- ? 21,70
Onion roast from the Beiried with crispy onions, fried potatoes & mustard
- ? 21,70
Beef fillet tips in cognaco beers with peppers, butter noodles & broccoli florets
- ? 25,40
Stögers grill plate with vegetables & mixed salad
- ? 18,90
Vorarlberger Käsespätzle with lettuce
- ? 12,80
Wok vegetarian or with chicken & basmati rice
- vegetarian ? 15,70
- with chicken & basmati rice ? 19,70
Carinthian Kasnudeln with brown butter and lettuce
- ? 12,80
Grilled zander with vegetables & parsley potatoes
- ? 21,30
dessert
Chestnut rice with cranberries & whipped cream
- ? 7,80
Nougat dumplings with whipped cream
- ? 8,80
Grandma's poppy seed noodles with applesauce
- ? 8,80
chocolate mousse
- ? 8,20
Pancakes fresh from the pan with apricot jam
- ? 6,80
Eggnog cake with whipped cream
- ? 5,40
Lemon Scrobino
- ? 9,60