our menu

Goat cheese fried on marinated summer salads

• EUR 16.80

• vegetarian

Wiener Schnitzel Kalb mit Erdäpfel- Vogerlsalat & Preiselbeermarmelade

• EUR 28.80

Venison ragout with bread dumplings, red apple cabbage & cranberry pear

• EUR 24.80

1/2 fried chicken marinated in buttermilk & potatoe salat mixed with lamb's lettuce

• EUR 19.80

Pheasant fillet fried in bacon with organic mountain lentils & croquettes

• EUR 28.80

Beef fillet tips in cognac cream sauce with peppers, butter noodles & broccoli florets

• Eur 33,80

Crispy fried goose, apple red cabbage, bread or potato dumplings

• Eur 39,80

Goose soup with breadcrumbs

• Eur 8,8

"Yiddish caviar" goose lard with fried goose liver, onion rings & black bread toast

• EUR 13.8

Baked goose liver on potato and lamb's lettuce

• Eur 14,8

Tafelspitzbouillon mit Leberknödel, Grießnockerl oder Frittaten

• EUR 6.20

Styrian garlic soup with egg & croutons

• Eur 7,2

Organic beef tartare with toast & butter

• EUR 21.80

Beef carpaccio with truffled scrambled eggs & arugula

• EUR 19.80

Backhendlsalat mit Erdäpfel-Vogerlsalat & Kernöl

• small portionEUR 15.20
• big portionEUR 19.20

Andalusian prawns in hot olive oil, spicy & pastries

• EUR 14.80

Onion roast from the Beiried with crispy onions, fried potatoes & mustard

• EUR 26.80

Boiled fillet with roasted potatoes, fine vegetables, horseradish & tartar sauce

• EUR 26.80

Stöger´s Grillteller von Huhn, Schwein & Rind mit Buttergemüse & Petersilerdäpfeln

• EUR 22.80

Pork medallions fried in bacon, garlic juice, bacon beans & fried potatoes

• EUR 24.80

Wiener Schnitzel vom Tullnerfelder Strohschwein mit Erdäpfel-Vogerlsalat

• from straw pigEUR 18.80
• from the chickenEur 21,40

Cordon Bleu vom Strohschwein mit Erdäpfel-Vogerlsalat

• EUR 20.80

Baked pork tenderloin with mayonnaise salad

• EUR 24.80

Stöger's minced meat patties with mashed potatoes or potato salad

• EUR 15.80

Carinthian Kasnudeln with brown butter and lettuce

• EUR 17.80

• vegetarian

Vorarlberger Käsespätzle with lettuce

• EUR 16.20

• vegetarian

Grilled zander with vegetables & parsley potatoes

• EUR 25.80

Pancakes fresh from the pan with apricot jam

• EUR 4.40

Eggnog cake with whipped cream

• Eur 7

chocolate mousse

• EUR 10.80

Lemon Scroppino

• EUR 12.80

Topfenpalatschinken überbacken mit Royale

• EUR 13.80

Tonka Bean Crème Brûlée with Fig-Quince Chutney

• Eur 9,90

Affogato – Espresso I Vanilleeis

Mountain hay flower, hazelnut, stone pine, nut, Williams pear, apricot, peach, apple, juniper, raspberry, rowanberry, vodka, grappa, fernet, averna, ...