Recommendations from our chef Anton

Bärlauch – Eiernockerl mit Blattsalat
  • Eur 14,8
  • vegetarian
1/2 fried chicken marinated in buttermilk & potatoe salat mixed with lamb's lettuce
  • EUR 19.80
Oven-fresh spare ribs with potato chips & two kinds of dips
  • Eur 24,8
Wiener Schnitzel Kalb mit Erdäpfel- Vogerlsalat & Preiselbeermarmelade
  • EUR 28.80
Filet Tabasco steak with fried potatoes & broccoli florets
  • Eur 41,80
Weissburgunder Ried Hiritschberg 2020
  • EUR 42.00

STELZL, Southern Styria DAC

Saisonal

Rindercarpaccio mit mariniertem Spargelspitzen & Rucola
  • EUR 19.80

mit mariniertem Spargelspitzen & Rucola
Solo asparagus hollandaise, Duroc leg of ham & Heurige
  • EUR 24.80
Asparagus Risotto with Aged Grana
  • EUR 22.80
  • vegetarian
Asparagus polonaise (butter & crumbs) with Heurigen
  • EUR 22.80
  • vegetarian

soups

Tafelspitzbouillon mit Leberknödel, Grießnockerl oder Frittaten
  • EUR 6.20
Styrian garlic soup with egg & croutons
  • Eur 7,2

Appetizers

Organic beef tartare with toast & butter
  • EUR 21.80
Beef carpaccio with truffled scrambled eggs & arugula
  • EUR 19.80
Backhendlsalat mit Erdäpfel-Vogerlsalat & Kernöl
  • small portionEUR 15.20
  • big portionEUR 19.20
Andalusian prawns in hot olive oil, spicy & pastries
  • EUR 17.80
Snails au gratin with garlic and cheese & pastries
  • EUR 16.90

Viennese & Austrian tradition

Onion roast from the Beiried with crispy onions, fried potatoes & mustard
  • EUR 26.80
Beef fillet tips in cognac cream sauce with peppers, butter noodles & broccoli florets
  • Eur 33,80
Boiled fillet with roasted potatoes, fine vegetables, horseradish & tartar sauce
  • EUR 26.80
Stöger´s Grillteller von Huhn, Schwein & Rind mit Buttergemüse & Petersilerdäpfeln
  • EUR 22.80
Pork medallions fried in bacon, garlic juice, bacon beans & fried potatoes
  • EUR 24.80
Wiener Schnitzel vom Tullnerfelder Strohschwein mit Erdäpfel-Vogerlsalat
  • from straw pigEUR 18.80
  • from the chickenEur 21,40
Cordon Bleu vom Strohschwein mit Erdäpfel-Vogerlsalat
  • EUR 20.80
Baked pork tenderloin with mayonnaise salad
  • EUR 24.80
Stöger's minced meat patties with mashed potatoes or potato salad
  • EUR 15.80
Carinthian Kasnudeln with brown butter and lettuce
  • EUR 16.20
  • vegetarian
Vorarlberger Käsespätzle with lettuce
  • EUR 16.20
  • vegetarian
Grilled zander with vegetables & parsley potatoes
  • EUR 25.80

dessert

Pancakes fresh from the pan with apricot jam
  • EUR 4.40
Eggnog cake with whipped cream
  • Eur 7
Topfenpalatschinken überbacken mit Royale
  • EUR 10.80
chocolate mousse
  • EUR 10.80
Lemon Scroppino
  • EUR 12.80

coffee specialities

Affogato – Espresso I Vanilleeis

Spirits & spirits

Mountain hay flower, hazelnut, stone pine, nut, Williams pear, apricot, peach, apple, juniper, raspberry, rowanberry, vodka, grappa, fernet, averna, ...
 

Changes and errors excepted!