Today our chef recommends Anton
Roasted goose liver in port wine jus with apple, fresh marjoram & mashed potatoes
- ? 17,20
Veal cream dumplings with bread dumplings
- ? 16,80
1/2 fried chicken marinated in buttermilk with potato and lamb's lettuce
- ? 19,40
Filet Tabasco steak with fried potatoes & broccoli florets
- ? 34,80
Monkfish medallions used in olive caper butter, parsley potatoes & glazed vegetables
- ? 35,80
OVEN-FRESH GOOSE & GAME SPECIALTIES
Goose soup with breadcrumbs
- ? 7,60
?Yiddish caviar? Goose lard with fried goose liver, onion rings & black bread toast
- ? 11,60
Baked goose liver on potato and lamb's lettuce
- ? 12,80
——–
Roasted goose liver in port wine jus with apple, fresh marjoram & mashed potatoes
- ? 17,20
Crispy fried goose, apple red cabbage, bread or potato dumplings
- ? 34,60
——–
Venison ragout with bread dumplings, red apple cabbage & cranberry pear
- ? 22,80
Wild boar goulash with butter spaetzle
- ? 19,80
Pheasant fillet fried in bacon with organic mountain lentils & croquettes
- ? 25,80
Dukaten schnitzel from wild boar baked with bird potato salad
- ? 24,80
New section
soups
Goose soup with breadcrumbs
- ? 7,60
Boiled beef bouillon with semolina dumplings I liver dumplings I pancakes
- ? 5,80
Styrian garlic soup with egg & croutons
- ? 6,60
Appetizers
Beef carpaccio with truffled scrambled eggs & rocket
- ? 17,40
Stöger's fried chicken salad
- small portion ? 12,20
- big portion ? 16,20
Andalusian prawns in hot olive oil, spicy & pastries
- ? 14,80
Organic beef tartare with toast & butter
- ? 19,90
Snails au gratin with garlic and cheese & pastries
- ? 12,60
Viennese & Austrian tradition
Wiener schnitzel from straw pig with mixed salad
- from the pig ? 16,20
- from the chicken ? 19,40
Straw pig cordon bleu with mixed salad
- ? 18,90
Baked pork tenderloin with mayonnaise salad
- ? 21,60
Pork medallions fried in bacon, garlic juice, bacon beans & fried potatoes
- ? 21,90
Roasted liver with parsley potatoes OR baked with potato salad
- ? 14,80
Minced patties with potato puree or potato salad
- ? 13,80
Boiled fillet with roasted potatoes, fine vegetables, horseradish & tartar sauce
- ? 23,80
Onion roast from the Beiried with crispy onions, fried potatoes & mustard
- ? 23,80
Beef fillet tips in cognaco beers with peppers, butter noodles & broccoli florets
- ? 27,80
Stögers grill plate with vegetables & mixed salad
- ? 20,80
Grilled zander with vegetables & parsley potatoes
- ? 22,90
Vorarlberger Käsespätzle with lettuce
- ? 14,20
- vegetarian
Wok vegetarian or with chicken & basmati rice
- with chicken ? 21,20
- vegetarian ? 16,80
- vegetarian
Carinthian Kasnudeln with brown butter and lettuce
- ? 14,20
- vegetarian
dessert
Powidltascherl with whipped cream
- ? 8,80
Chestnut rice with cranberries & whipped cream
- ? 8,80
chocolate mousse
- ? 8,20
Pancakes fresh from the pan with apricot jam
- ? 6,80
Eggnog cake with whipped cream
- ? 5,40
Lemon Scroppino
- ? 9,60