Today our chef recommends Anton
Polpetti with tomato sauce & mashed potatoes
- ? 13,30
Spare ribs with fried potatoes & 2 kinds of dip
- ? 23,80
Oven-roasted breast of guinea fowl on asparagus, rocket and tomato fritters
- ? 24,80
Maibock ragout with wild garlic spaetzle & glazed rhubarb
- ? 20,50
wild garlic risotto
- ? 14,80
- vegetarian
Pan-fried beef fillet on wild garlic risotto
- ? 22,80
1/2 fried chicken marinated in buttermilk with potato and lamb's lettuce
- ? 16,60
Filet Tabasco steak with fried potatoes & broccoli florets
- ? 34,80
asparagus specialities
Warm asparagus with vinaigrette sauce & Duroc ham
- ? 12,30
Beef carpaccio with asparagus tips & rocket
- ? 15,80
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Solo asparagus hollandaise, Duroc leg of ham & Heurige
- ? 20,40
Asparagus Risotto with Aged Grana
- ? 18,40
Asparagus cordon bleu with parsley potatoes & Sc. Tartars
- ? 19,80
soups
Asparagus Cream Soup
- ? 6,60
Boiled beef bouillon with semolina dumplings I liver dumplings I pancakes
- ? 5,20
Styrian garlic soup with egg & croutons
- ? 6,20
Appetizers
Beef carpaccio with asparagus tips & rocket
- ? 15,80
Warm asparagus with vinaigrette sauce & Duroc ham
- ? 12,30
Spicy sausage salad with homemade bread
- ? 10,80
Stöger's fried chicken salad
- small portion ? 11,10
- big portion ? 14,70
Andalusian prawns in hot olive oil, spicy & pastries
- ? 13,80
Organic beef tartare with toast & butter
- ? 19,90
Viennese & Austrian tradition
Wiener schnitzel from straw pig with mixed salad
- from the pig ? 15,60
- from the chicken ? 18,90
Straw pig cordon bleu with mixed salad
- ? 18,40
Baked pork tenderloin with mayonnaise salad
- ? 20,90
Pork medallions fried in bacon, garlic juice, bacon beans & fried potatoes
- ? 21,40
Roasted liver with parsley potatoes OR baked with potato salad
- ? 14,40
Minced patties with potato salad or mashed potatoes
- ? 13,30
Boiled fillet with roasted potatoes, fine vegetables, horseradish & tartar sauce
- ? 21,70
Onion roast from the Beiried with crispy onions, fried potatoes & mustard
- ? 21,70
Beef fillet tips in cognaco beers with peppers, butter noodles & broccoli florets
- ? 25,40
Stögers grill plate with vegetables & mixed salad
- ? 19,90
Grilled zander with vegetables & parsley potatoes
- ? 22,30
Vorarlberger Käsespätzle with lettuce
- ? 12,80
- vegetarian
Wok vegetarian or with chicken & basmati rice
- with chicken ? 20,70
- vegetarian ? 16,40
- vegetarian
Carinthian Kasnudeln with brown butter and lettuce
- ? 12,80
- vegetarian
dessert
Homemade Strawberry Dumplings
- ? 9,60
Lukewarm chocolate tart with sour cherries
- ? 9,20
Mixed ice cream with fresh strawberries & whipped cream
- ? 8,80
chocolate mousse
- ? 8,20
Pancakes fresh from the pan with apricot jam
- ? 6,80
Eggnog cake with whipped cream
- ? 5,40
Lemon Scroppino
- ? 9,60
Stöger's iced coffee with whipped cream & rum
- ? 8,20