about us
The Stöger restaurant is a family business in the third generation, where we have been serving traditional Viennese and Austrian cuisine as well as seasonal specialties (venison, asparagus, herring feast, mushrooms, goose,...) since 1952.
The Stöger restaurant is a family business in the third generation, where we have been serving traditional Viennese and Austrian cuisine as well as seasonal specialties (venison, asparagus, herring feast, mushrooms, goose,...) since 1952.