The StĂ¶ger restaurant is a family business in the third generation, where we have been serving traditional Viennese and Austrian cuisine as well as seasonal specialties (venison, asparagus, herring feast, mushrooms, goose,...) since 1952.
Friday 09. 12. 2022
Asian chicken bouillon with coconut milk
Carinthian Kasnudeln gratinated with brown butter and lettuce
a ? 9.90
Fresh baked zander fillet with potato salad
a ? 11.90
Opening hours on public holidays
At the moment we have our gan"s" nice and crispy gooses as well as game specialties!