our menu

Pumpkin and sage risotto

• EUR 19.80

• vegetarian

Pan-fried beef fillet on pumpkin sage risotto

• EUR 30.80

1/2 fried chicken marinated in buttermilk & potatoe salat mixed with lamb's lettuce

• EUR 19.80

Filetsteak vom Almochsen auf Gnocchi mit Waldpilzrahmsauce

• EUR 38.80

Fried chanterelles on colorful summer salads

• EUR 16.80

• vegetarian

Rindercarpaccio mariniert Eierschwammerl & Ruccola

• EUR 20.80

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Porcini mushrooms baked with parsley potatoes & tartar sauce

• EUR 25.80

• vegetarian

Roasted chanterelles with egg & parsley potatoes

• EUR 23.80

• vegetarian

Chanterelle à la creme with bread dumplings

• EUR 23.80

• vegetarian

Eierschwammerlrisotto mit altem Grana

• EUR 21.80

• vegetarian

Venison ragout with bread dumplings, red apple cabbage & cranberry pear

• EUR 27.80

Dukaten Schnitzerl from saddle of venison with corn-potato salad & cranberries

• Eur 31,80

Roast wild boar with potato dumplings & chestnut red cabbage

• EUR 29.80

Boiled beef bouillon with pancakes

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Pork Wiener Schnitzel with potato salad

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Pancakes fresh from the pan with apricot jam

Hokkaido pumpkin cream soup

• EUR 8.80

Tafelspitzbouillon mit Leberknödel, Grießnockerl oder Frittaten

• EUR 6.20

Styrian garlic soup with egg & croutons

• EUR 6.90

Organic beef tartare with toast & butter

• EUR 21.80

Rindercarpaccio mit marinierten Eierschwammerl & Rucola

• EUR 19.80

Fried chanterelles on colorful summer salads

• EUR 16.80

• vegetarian

Backhendlsalat mit Erdäpfel-Vogerlsalat & Kernöl

• small portionEUR 15.20
• big portionEur 17,20

Andalusian prawns in hot olive oil, spicy & pastries

• EUR 17.80

Snails au gratin with garlic and cheese & pastries

• EUR 16.90

Stöger´s Grillteller von Huhn, Schwein & Rind mit Buttergemüse & Petersilerdäpfeln

• EUR 22.80

Boiled fillet with roasted potatoes, fine vegetables, horseradish & tartar sauce

• EUR 26.80

Onion roast from the Beiried with crispy onions, fried potatoes & mustard

• EUR 26.80

Pork medallions fried in bacon, garlic juice, bacon beans & fried potatoes

• EUR 24.80

Wiener Schnitzel vom Tullnerfelder Strohschwein mit Erdäpfel-Vogerlsalat

• from straw pigEUR 18.80
• from the chickenEur 21,40

Cordon Bleu vom Strohschwein mit Erdäpfel-Vogerlsalat

• EUR 20.80

Baked pork tenderloin with mayonnaise salad

• EUR 24.80

Stöger's minced meat patties with mashed potatoes or potato salad

• EUR 15.80

Roasted liver with parsley potatoes OR baked with potato salad

• EUR 16.80

Carinthian Kasnudeln with brown butter and lettuce

• EUR 16.20

• vegetarian

Vorarlberger Käsespätzle with lettuce

• EUR 16.20

• vegetarian

Grilled zander with vegetables & parsley potatoes

• EUR 25.80

curd nougat dumplings with whipped cream

• EUR 11.40

Chocolate soufflé with liquid center & vanilla ice cream

• EUR 10.80

Grandma's poppy seed noodles with apple sauce

• EUR 10.80

chocolate mousse

• EUR 9.80

Pancakes fresh from the pan with apricot jam

• EUR 4.40

Eggnog cake with whipped cream

• EUR 5.90

Lemon Scroppino

• EUR 12.80

Stöger's iced coffee with whipped cream & rum

• EUR 9.60

Affogato – Espresso I Vanilleeis

Rüdesheim coffee with Asbach Uralt

Cafe Amaretto with Almond Liqueur

Irish coffee with whiskey

Cafe á l'orange with Grand Marnier

Mountain hay flower, hazelnut, stone pine, nut, Williams pear, apricot, peach, apple, juniper, raspberry, rowanberry, vodka, grappa, fernet, averna, ...