our menu

Spicy sausage salad with homemade bread

• EUR 13.80

Goat cheese fried on marinated summer salads

• EUR 16.80

• vegetarian

1/2 fried chicken marinated in buttermilk & potatoe salat mixed with lamb's lettuce

• EUR 19.80

Oven-fresh spare ribs with potato chips & two kinds of dips

• Eur 24,8

Wiener Schnitzel Kalb mit Erdäpfel- Vogerlsalat & Preiselbeermarmelade

• EUR 28.80

Filet Tabasco steak with fried potatoes & broccoli florets

• Eur 41,80

Fried chanterelles on colorful summer salads

• EUR 15.80

• vegetarian

Cream of chanterelle soup

• EUR 8.80

• vegetarian

Porcini mushrooms baked with parsley potatoes & tartar sauce

• EUR 28.80

• vegetarian

Oven-roasted guinea fowl breast on scarmorza risotto

• EUR 28.80

Rindercarpaccio mariniert Eierschwammerl & Ruccola

• Eur 19.8

Chanterelle à la creme with bread dumplings

• Eur 26,8

• vegetarian

Roasted chanterelles with egg & parsley potatoes

• Eur 26,8

• vegetarian

Tafelspitzbouillon mit Leberknödel, Grießnockerl oder Frittaten

• EUR 6.20

Styrian garlic soup with egg & croutons

• Eur 7,2

Organic beef tartare with toast & butter

• EUR 21.80

Beef carpaccio with truffled scrambled eggs & arugula

• EUR 19.80

Backhendlsalat mit Erdäpfel-Vogerlsalat & Kernöl

• small portionEUR 15.20
• big portionEUR 19.20

Andalusian prawns in hot olive oil, spicy & pastries

• EUR 14.80

Snails au gratin with garlic and cheese & pastries

• EUR 12.80

Onion roast from the Beiried with crispy onions, fried potatoes & mustard

• EUR 26.80

Beef fillet tips in cognac cream sauce with peppers, butter noodles & broccoli florets

• Eur 33,80

Boiled fillet with roasted potatoes, fine vegetables, horseradish & tartar sauce

• EUR 26.80

Stöger´s Grillteller von Huhn, Schwein & Rind mit Buttergemüse & Petersilerdäpfeln

• EUR 22.80

Pork medallions fried in bacon, garlic juice, bacon beans & fried potatoes

• EUR 24.80

Wiener Schnitzel vom Tullnerfelder Strohschwein mit Erdäpfel-Vogerlsalat

• from straw pigEUR 18.80
• from the chickenEur 21,40

Cordon Bleu vom Strohschwein mit Erdäpfel-Vogerlsalat

• EUR 20.80

Baked pork tenderloin with mayonnaise salad

• EUR 24.80

Stöger's minced meat patties with mashed potatoes or potato salad

• EUR 15.80

Carinthian Kasnudeln with brown butter and lettuce

• EUR 16.20

• vegetarian

Vorarlberger Käsespätzle with lettuce

• EUR 16.20

• vegetarian

Grilled zander with vegetables & parsley potatoes

• EUR 25.80

Pancakes fresh from the pan with apricot jam

• EUR 4.40

Eggnog cake with whipped cream

• Eur 7

chocolate mousse

• EUR 10.80

Lemon Scroppino

• EUR 12.80

Hausgemachte Marillenknödel mit Marillenröster 2 STK

• Eur Eur 11,8

Affogato – Espresso I Vanilleeis

Mountain hay flower, hazelnut, stone pine, nut, Williams pear, apricot, peach, apple, juniper, raspberry, rowanberry, vodka, grappa, fernet, averna, ...