St. Martin's Goose in November!
Make your reservation in good time for our popular goose dinner!
Chanterelles & Porcini Mushrooms May-September (weather permitting)
Chanterelles á la creme - chanterelles roasted with egg & parsley potatoes - porcini mushrooms baked with parsley potatoes & tartare sauce - and much more..............
Summertime is peach punch time!
Tastes simply delicious!